Peri Peri Lasagna Nachos
About the recipe
These Peri Peri Lasagna Nachos combine crispy tortilla chips, spicy peri peri beef mince, creamy cheese sauce, avocado, and fresh toppings for the ultimate fusion appetizer. Perfect for parties, game nights, or a fun family dinner.
Peri Peri Lasagna Nachos
Ingredients
- 1 Chopped red bell pepper
- 1 Onion (quartered)
- 2 Halved tomatoes
- 4–5 Garlic cloves
- 2 tbsp Oil
- Salt (to taste)
- Black pepper (to taste)
- 1–2 tbsp Lemon juice
- 2 tbsp Fresh coriander
- 400 g Beef mince
- 1 tbsp Oil
- 1 tbsp Ginger garlic paste
- 2 tbsp Butter
- 1 cup Heavy cream (or ½ cream + ½ milk)
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Black pepper
- ½ cup Cheese
- 200–250 g Tortilla chips
- 1–2 Sliced avocados
- 2 tbsp Chopped coriander
- Sliced chilies/jalapeños
Instructions
- Roast bell pepper, onion, tomatoes, and garlic with oil, salt, and pepper at 200°C until soft and lightly charred.
- Blend the roasted vegetables with lemon juice and coriander until smooth to create the peri peri paste.
- Heat oil in a skillet and sauté ginger garlic paste until fragrant.
- Add beef mince and cook until browned.
- Stir in the peri peri paste and cook for 5 to 7 minutes until well combined.
- Melt butter in a saucepan and add cream. Season with garlic powder, onion powder, black pepper, and salt. Then add cheese and stir until melted and creamy.
- Arrange tortilla chips on a serving platter.
- Layer with peri peri beef and cheese sauce. Repeat layers if desired.
- Top with avocado slices, coriander, and chilies or jalapeños.
- Serve immediately.
Tips & Tricks
Roast Until Well Charred:
The roasted vegetables develop a smoky flavour that gives the peri peri sauce more depth and complexity.
Keep the Chips Crispy: Assemble the nachos just before serving to prevent the tortilla chips from becoming soggy.
Layer Evenly: Distribute the beef and sauce across every layer so each bite is packed with flavour.
Use Freshly Grated Cheese: Freshly grated cheese melts more smoothly and creates a silkier sauce than pre-shredded cheese.
FAQs
Can I make the peri peri sauce ahead of time?
Yes. The roasted peri peri paste can be prepared up to 3 days in advance and stored in the refrigerator.
Can I use chicken instead of beef?
Absolutely. Ground chicken, shredded chicken, or even turkey work well in this recipe.
What should I serve with Peri Peri Lasagna Nachos?
They pair perfectly with Mexican rice, fresh salsa, guacamole, or a simple green salad.
How do I keep the nachos from getting soggy?
Assemble them immediately before serving and avoid letting them sit for too long after adding the sauces.
Can I make this vegetarian?
Yes. Replace the beef with black beans, lentils, mushrooms, or a plant-based mince alternative.
